Taking over the former address of Black Pepper, The Mandarin’s menu is deep and eclectic in its commitment to Pan-Asian cuisine. Photography: Courtesy of The Mandarin The Mandarin Open Monday to Saturday from 11AM to 8PM Sunday from 11AM to 5PM. It’s meat-free but packed with plenty of flavor. For a lighter dish, try the veggie tofu stir-fry with Thai basil served over rice and topped with a fried egg. Using a mortar and pestle, palm sugar and coriander, Brandon and his crew create Thai-inspired recipes including the popular potato starch-battered hat yai fried chicken that doesn’t skimp on the crunchiness. How do you differentiate Thai fried chicken from countless variations of the familiar dish? For Brandon Poon, owner of the new Roost & Roast in Town & Country Village, it’s all about keeping it traditional and preparing by hand. Say hey to the new eats on the culinary block.
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